Pizza has its origins in Naples, Italy, dating back to the late 18th century. Initially, it was a simple dish for the working class, featuring a flatbread topped with tomatoes, cheese, and other local ingredients. The Margherita pizza, adorned with tomatoes, mozzarella, and basil to represent the colors of the Italian flag, gained popularity and was famously served to Queen Margherita of Savoy in 1889.
As Italian immigrants began arriving in the United States in the late 19th and early 20th centuries, they brought their culinary traditions with them. The first pizzeria in the U.S., Lombardi’s, opened in New York City in 1905, helping to popularize pizza across the country. Over the decades, regional variations emerged, from Chicago’s deep-dish to California’s gourmet toppings. Today, pizza is a beloved global dish, enjoyed in countless forms, reflecting both its Italian roots and American innovation.
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