In 2026, St. Louis remains a BBQ paradise, boasting some of the finest smokehouses in the country. Here’s a glimpse of the top ten that define the city’s culinary scene.
- Pappy’s Smokehouse – Known for its dry-rubbed ribs and Memphis-style pulled pork, this iconic spot remains a must-visit.
- Sugarfire Smoke House – Famous for innovative dishes like the "Skyscraper" sandwich, blending classic BBQ with gourmet twists.
- Smokin’ Ribs – Celebrated for its juicy brisket and house-made sauces, this family-owned favorite never disappoints.
- Rib City – With consistently smoky flavors and generous portions, it’s perfect for families and large gatherings.
- BBQ Saloon – Offering a lively atmosphere, it serves up traditional St. Louis-style ribs and brisket.
- Jack’s Old South – A blend of Southern BBQ traditions with a local twist, featuring a variety of smoked meats.
- Salt + Smoke – A modern take on BBQ, known for its diverse menu and artisanal approach.
- The Shaved Duck – Renowned for its creative sides and smoking techniques, it’s a hidden gem.
- The Smokehouse Market – A culinary retailer and restaurant, providing a unique BBQ experience.
- Mission Taco Joint – A fusion spot with BBQ-inspired tacos that delight locals and tourists alike.
These establishments continue to set the standard for BBQ enthusiasts in the Gateway City.
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